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Sea Food Dapoli | Popular Cuisines to Try in Dapoli Konkan Region

When people travel to Konkan, Konkan not only mesmerises them with its serenity of the beaches, small konkani wadis, lush green areca farms etc., but also gives them the opportunity to indulge in Konkani food delicacies. Konkan is considered as paradise for seafood lovers as being situated on the coast gets the fresh supply of a variety of fishes.

But, for vegetarians too, there are so many options to explore.

The main ingredients that Konkani people use while making different dishes are coconut, kokum,rice, jaggery along with other everyday spices.

The famous lipsmackin vegetarian dishes that they offer are, dalimbi usal, Kaju Masala, Amti, any vegetable cooked with freshly grated coconut, different beans, jackfruit sabji, thalipith, Ukdiche Modak, sol kadhi, rice bread (rice rotis) and the list goes on.

Among the seafoods, kolimbi (prawns) masala, fish masala, fish fry are famous.

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